| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Fish, Bar-b-q |
4 |
Servings |
INGREDIENTS
| 1/4 |
c |
Soy sauce |
| 2 |
tb |
Sherry, sake or bouillon |
| 2 |
ts |
Sugar |
| 1/4 |
ts |
Ground ginger |
| 1 |
|
Garlic clove; crushed |
| 4 |
sm |
Whole panfish, dressed |
| 2 |
tb |
Oil |
|
|
Additional soy sauce (opt.) |
INSTRUCTIONS
Combine soy sauce, sherry, sugar, ginger and garlic. Brush marinade over
fish and let stand about 30 minutes. Grease grill or place fish in hinged
basket. Brush with remaining marinade and cook over hot coals about 5
minutes. Brush with oil, turn and grill about 10 minutes longer, basting
with marinade and oil and turning once or twice. Cook only until fish
flakes easily with fork. Serve with additional soy sauce, if desired. Makes
4 to 6 servings
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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