| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
Omaha |
Sauces and, Seafood |
1 |
Servings |
INGREDIENTS
| 1 |
tb |
Brown sugar |
| 1 |
ts |
Cornstarch |
| 2 |
tb |
Lemon juice |
| 2 |
tb |
Soy sauce |
| 2 |
tb |
Water |
| 2 |
tb |
Sliced green onions with tops |
| 1 |
tb |
Butter |
| 1 |
|
Clove garlic; minced |
INSTRUCTIONS
In a saucepan blend brown sugar and cornstarch. Stir in lemon juice, soy
sauce and water. Add onion, butter and garlic. Cook and stir until
thickened and bubbly. Use to baste fish or poultry during the last 15
minutes of barbecuing.
Recipe by: Omaha Steaks Good Life Guide and Cookbook, v. 24 Posted to
MC-Recipe Digest V1 #761 by C4 <c4@groupz.net> on Aug 26, 1997
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