| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
|
1 |
Servings |
INGREDIENTS
| 3 |
lb |
Lean beef; (flank, round or sirloin tip) |
| 3/4 |
c |
Soy sauce |
| 1/4 |
c |
Worcestershire sauce |
| 1/4 |
c |
Brown sugar |
| 1 |
ts |
Onion powder |
| 1 |
|
Garlic clove; crushed |
| 1/2 |
ts |
Cracked pepper |
| 1/4 |
ts |
Liquid smoke; (optional) |
INSTRUCTIONS
Cut beef into strips 1/2 inch thick. Combine marinade ingredients in a
large glass baking dish. Add strips of beef, cover and refrigerate
overnight. Drain beef slices. Dry in an electric dehydrator at 145 until
pliable. Package. From: Ball Blue Book Shared By: Pat Stockett From:
Richard Davis Date: 03-19-93
Posted to recipelu-digest by Sandy <sandysno@pctech.net> on Mar 06, 1998
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