| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 1/4 |
c |
Extra virgin olive oil |
| 1/4 |
c |
Fresh lemon juice |
| 1 1/2 |
tb |
Soy Sauce |
| 1 |
tb |
Chives; chopped |
| 1 |
tb |
Tarragon; chopped |
| 1 |
tb |
Basil; chopped |
INSTRUCTIONS
From: MeLizaJane <MeLizaJane@aol.com>
In a bowl mix all the ingredients and refrigerate until needed. If making
ahead of time, reserve herbs until the last minute or they will darken.
Posted to recipelu-digest by jeryder@juno.com on Mar 29, 1998
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