| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Casserole |
6 |
Servings |
INGREDIENTS
| 1 |
|
Box soy meat loaf mix |
| 2 |
c |
Cooked macaroni |
| 1/4 |
c |
Bell pepper; chopped |
| 1/2 |
c |
Onion; chopped |
| 2 |
tb |
Butter |
|
|
Salt to taste |
| 1/2 |
c |
Celery; chopped |
| 2 |
c |
Tomato juice |
| 2 |
|
Beef bouillon cubes |
INSTRUCTIONS
Mix meat loaf mix according to package directions, using tomato juice and
bouillon cubes as liquid. Saut. remaining ingredients; add to meat mixture,
adding tomato juice as needed. Bake for 30 minutes at 350 degrees. Serve
hot.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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