| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Jewish |
Sauce |
1 |
Servings |
INGREDIENTS
|
|
Soy Sauce |
|
|
Some Oil |
|
|
Ginger |
| 1 |
ds |
Nutmeg |
| 1 |
ds |
Cinnamon |
| 1 |
ds |
Ground Pepper |
|
|
Bit of Sugar |
|
|
Touch of Orange Juice |
|
|
Sesame Seeds |
|
|
Chopped Onions |
INSTRUCTIONS
From: "Andrea Herrera" <andreah@utj.org>
Date: Sun, 14 Jul 1996 07:45:21 +0000
Gosh it's been so long since I have used a soy marinade, I'll try to
remember. I must mention, that when I make a marinade I never measure. I
just "throw" together whatever I have and sounds good
:-)
Here's what I use, but you'll have to play with amounts (sorry)
JEWISH-FOOD digest 255
From the Jewish Food recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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