Soy-oil Dressing
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Chinese | Dressing | 4 | Servings |
INGREDIENTS
| 2 | T | Soy sauce |
| 1 | T | Peanut oil |
| 1/2 | t | Salt |
| 1/2 | t | Sugar |
INSTRUCTIONS
Combine all ingredients, blending well. Pour over cold vegetables, cold cooked meat or fish. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 36
Calories From Fat: 30
Total Fat: 3.4g
Cholesterol: 0mg
Sodium: 557.3mg
Potassium: 14.5mg
Carbohydrates: 1.2g
Fiber: <1g
Sugar: <1g
Protein: <1g