Soy Sauce Chicken (lu Gee)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Chinese | Chinese, Poultry | 1 | Servings |
INGREDIENTS
| 10 | Chicken drumsticks, up to | |
| 12 | ||
| 1 | c | Soy sauce |
| 4 | c | Water |
| 6 | Ginger root, peeled | |
| 3 | Stalks green onions, cut | |
| into 2 inch slices |
INSTRUCTIONS
Bring water and soy sauce to a boil, add ginger root and onions. Place chicken in pot and make sure they are all well covered with liquid (add more water if necessary). Cover and let boil/simmer for 15 minutes. Turn chicken and boil for another 15 minutes. Serve. Save broth for noodles. Notes To make Soy Sauce Eggs, hard boil a bunch of eggs in regular water. When they are done, peel the shells off and prick the eggs all around with a fork. Set the eggs in the soy sauce broth and simmer for about 20 minutes. Posted to recipelu-digest Volume 01 Number 239 by James and Susan Kirkland <kirkland@gj.net> on Nov 10, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 854
Calories From Fat: 348
Total Fat: 38.5g
Cholesterol: 356.4mg
Sodium: 8897.8mg
Potassium: 1461.1mg
Carbohydrates: 24g
Fiber: 2.9g
Sugar: 5.1g
Protein: 98.5g