| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Chinese |
Sauce |
4 |
Servings |
INGREDIENTS
| 1 |
ts |
Salt |
| 2 |
ts |
Sugar |
| 1 |
|
Or |
| 2 |
|
Cloves garlic |
| 1 |
|
Scallion stalk |
| 1/2 |
c |
Soy sauce |
| 1/4 |
c |
Sherry |
| 1 |
tb |
Honey |
| 1 |
tb |
Honey |
| 1/2 |
ts |
Sugar |
INSTRUCTIONS
1. Rub pork strips with salt and sugar. Let stand 30 minutes.
2. Meanwhile crush garlic and mince scallion; then combine with soy sauce,
sherry and honey. Add to pork strips and let stand 30 minutes more, turning
frequently. Drain, discarding marinade.
3. Combine remaining honey with remaining sugar. Brush over the meat and
roast.
VARIATION: Omit the sugar in step 3. Instead, add a few drops of sesame
oil the honey.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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