Soy-Sugar Marinade for Barbecued Pork
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Chinese | Sauce | 4 | Servings | |
INGREDIENTS
| 1/2 | c | Water |
| 2 | tb | Sugar |
| 1 | ts | Salt |
| 1/4 | c | Soy sauce |
INSTRUCTIONS
1. Heat water. Stir in sugar and salt to dissolve; then add soy sauce. 2. Add to pork strips and let stand 2 hours, turning frequently. Then roast. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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