Soy-sugar Marinade For Bbq Spareribs
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Chinese | Sauce | 4 | Servings | |
INGREDIENTS
| 1 | Clove garlic | |
| 2 | Fresh ginger root | |
| 1/4 | c | Soy sauce |
| 1 | T | Sugar |
| 1 | t | Salt |
| 1 | ds | Pepper |
INSTRUCTIONS
Mince garlic and ginger root; then combine with remaining ingredients. Rub mixture over spareribs. Let stand 1 hour; then roast. VARIATIONS For the regular soy sauce, substitute 5 tablespoons light soy sauce and 1-1/2 teaspoons heavy soy sauce. Omit the ginger root. Substitute a second garlic clove. Add 2 tablespoons sherry and 1/2 teaspoon each of ground cinnamon, anise and cloves. Omit the pepper. Add 2 teaspoons brown bean sauce, mashed; and 1/2 teaspoon ground cinnamon. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 22
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 1112.7mg
Potassium: 32.2mg
Carbohydrates: 4.8g
Fiber: <1g
Sugar: 3.4g
Protein: <1g