Soy-vinegar Dressing
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Chinese | Dressing | 4 | Servings |
INGREDIENTS
| 1 1/2 | t | Sugar |
| 3 | T | Soy sauce |
| 3 | T | Vinegar |
| 2 | T | Peanut oil |
INSTRUCTIONS
Combine sugar, soy sauce and vinegar. Gradually stir in oil to blend. Pour over cold vegetables. VARIATIONS For the vinegar, use wine vinegar; or substitute lemon juice to taste. For the peanut oil, substitute 1 teaspoon sherry and a few drops of sesame oil. In step 1, add either 1 or 2 slices fresh ginger root, or 1 or 2 garlic cloves, minced. Or add 1/2 teaspoon powdered mustard and 1/4 teaspoon paprika. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 74
Calories From Fat: 60
Total Fat: 6.8g
Cholesterol: 0mg
Sodium: 400.9mg
Potassium: 26mg
Carbohydrates: 2.6g
Fiber: <1g
Sugar: 1.8g
Protein: <1g