| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Chinese |
Sauce |
4 |
Servings |
INGREDIENTS
| 1 |
|
Clove garlic |
| 2 |
sl |
Fresh ginger root |
| 1/4 |
c |
Soy sauce |
| 1 |
tb |
Sugar |
| 1 |
ts |
Salt |
| 1 |
ds |
Pepper |
INSTRUCTIONS
1. Mince garlic and ginger root; then combine with remaining ingredients.
2. Rub mixture over spareribs. Let stand 1 hour; then roast.
VARIATIONS:
1. For the regular soy sauce, substitute 5 tablespoons light soy sauce and
1-1/2 teaspoons heavy soy sauce.
2. Omit the ginger root. Substitute a second garlic clove. Add 2
tablespoons sherry and 1/2 teaspoon each of ground cinnamon, anise and
cloves. Omit the pepper.
3. Add 2 teaspoons brown bean sauce, mashed; and 1/2 teaspoon ground
cinnamon.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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