Soy-vinegar Sauce For Deep-fried Chicken
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Chinese | Sauce | 4 | Servings | |
INGREDIENTS
| 1/2 | Leek stalk | |
| 1 | Fresh ginger root | |
| 1/2 | Clove garlic | |
| 3 | T | Soy sauce |
| 1 1/2 | T | Vinegar |
| 2 | t | Sugar |
| 3 | Sesame oil, more or less |
INSTRUCTIONS
Mince leek, ginger root and garlic. Then combine in a saucepan with remaining ingredients. Cook 2 minutes over low heat, stirring constantly. Then pour over chicken and serve. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 23
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 402.7mg
Potassium: 45.3mg
Carbohydrates: 4.8g
Fiber: <1g
Sugar: 2.7g
Protein: <1g