| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Chinese |
Sauce |
4 |
Servings |
INGREDIENTS
| 1/2 |
|
Leek stalk |
| 1 |
sl |
Fresh ginger root |
| 1/2 |
|
Clove garlic |
| 3 |
tb |
Soy sauce |
| 1 1/2 |
tb |
Vinegar |
| 2 |
ts |
Sugar |
| 3 |
dr |
Sesame oil; more or less |
INSTRUCTIONS
1. Mince leek, ginger root and garlic. Then combine in a saucepan with
remaining ingredients.
2. Cook 2 minutes over low heat, stirring constantly. Then pour over
chicken and serve.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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