| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Italian |
Pizza |
4 |
Servings |
INGREDIENTS
| 3 |
tb |
Olive Oil |
| 1/2 |
c |
Minced Onions |
| 1 |
c |
Tomato Sauce |
| 1/2 |
ts |
Oregano |
| 1/4 |
ts |
Italian Seasoning |
| 3/4 |
c |
Sliced Mushrooms |
| 1/2 |
md |
Zucchini, Thnly Sliced |
| 1/2 |
c |
Diced Red Pepper |
| 4 |
|
8-Inch Flour 0R 6-Inch Corn |
|
|
Tortillas |
| 1/2 |
c |
Black Olives |
| 1 |
c |
Grated Mozzarella Cheese |
| 1/2 |
c |
Diced Green Pepper |
INSTRUCTIONS
Heat 2 T. Oil in Heavy Medium Saucepan Over Medium Heat. Add Onions & Cook
Until Golden, Stirring Occasionally, About 5 Min. Stir in Tomato Sauce,
Garlic, Oregano & Italian Seasoning. Simmer Until Thickened, About Five
Minutes. Heat Remaining 1 T. Oil in Skillet Over Medium Heat. Add Mushrooms
& Zucchini & Cook Until Tender, Stirring Occasionally, Aboutfive Min. Set
Aside. Preheat Oven To 350. Place Tortillas On Baking Sheet & Bake Until
Crisp, About 4 Min. Spread About 1/4 C. Sauce Over Each. Sprinkle Each
With 1/4 C. Cheese. Top Pizzas With Mushrooms, Zucchini, Peppers & Olives.
Bake Until Cheese Melts, About 5 Min. Serve.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kids.zip
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