| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
German |
Side dish |
1 |
Servings |
INGREDIENTS
|
|
-Germany |
| 3 |
lg |
Eggs |
| 2 |
c |
Flour |
| 2 |
tb |
Butter |
| 1 |
c |
Milk |
| 1/2 |
ts |
Salt |
INSTRUCTIONS
Beat eggs well; add remaining ingredients and beat until the dough
blisters. Drop from the tip of a wet teaspoon into boiling salted water.
Cook until tender (about 15 minutes). Drain. Toss with melted butter. (I
like to put sauteed onions with this) Good substitute for potatoes.
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