| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
|
Eggs |
| 2 |
|
Egg yolks |
| 1/2 |
c |
Heavy cream |
| 1 |
c |
All purpose flour |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Ground white pepper |
| 1/4 |
ts |
Freshly grated nutmeg |
INSTRUCTIONS
Mix eggs, egg yolks and cream in bowl. Add remaining ingredients and mix
just until moist. Bring large pot of water to boil, then reduce to simmer.
Hold a largeholed slotted spoon over simmering water and push about 1/4 cup
dough at a time through holes to make dumplings. Gently simmer until cooked
through, about 2 to 3 minutes. Remove with slotted spoon. Transfer to large
bowl. Repeat until all dough is cooked. Serve with Turkey and Tequila Cream
Sauce. Yield: About 1 pound
Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved 10/25/96
show
Recipe By : TOO HOT TAMALES
Posted to MC-Recipe Digest V1 #277
Date: Mon, 04 Nov 1996 06:49:33 -0600
From: Pat Asher <asher@mcs.com>
A Message from our Provider:
“Even in a \”New Age\”, God’s truth is crystal clear”