| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 4 |
cn |
(29 oz.) tomatoe sauce |
| 2 |
cn |
(12 oz.) tomatoe paste |
| 2 |
c |
Warm water |
| 2 |
|
Cloves garlic |
| 2 |
tb |
Sugar |
| 1/3 |
c |
Olive oil |
| 1 |
tb |
Salt |
| 1 |
ts |
Pepper |
| 2 |
tb |
Oregano |
| 2 |
|
Bay leaves remove befor cooking |
| 2 |
md |
Onions chopped |
| 2 |
lb |
Hamburger |
|
|
Grated cheese for the top |
INSTRUCTIONS
Brown meat, onion, garlic in sauce pan. In a stew pot add remaining
ingriedents, heat to a boil, reduce heat and then simmer for 2-3 hours,
stirring frequently.
Posted to recipelu-digest Volume 01 Number 548 by The Rolands
<kkroland@itsnet.com> on Jan 17, 1998
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