| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Pasta |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Spaghetti |
| 1/2 |
lb |
Cheese (cheddo) |
| 1/2 |
lb |
Ham |
| 2 |
|
Glasses of milk |
| 1 |
tb |
Flour or maize |
| 1 |
c |
Tomato sauce |
| 1 |
cn |
Tuna |
|
|
Butter |
|
|
Onion |
|
|
Salt |
|
|
Black pepper |
|
|
Sour cream |
INSTRUCTIONS
Cook the spaghetti and set aside. Put butter in a pan and chopper onions
and let the onions get brown. Mixt the flour in a glass of milk. Pour the
mixture in the pan and add the other glass of milk and the tomato sauce.
Let until it is cooked, add salt, pepper, and the tuna. Add the sour cream
(0.70 pounds). Get a retangular container and put sauce at the bottom. Put
spaghetti, some slices of ham, some slices of cheese. More spaghetti, the
sauce, ham and cheese - at the top and put the sauce. Sprinkle with apated
cheese, put small pieces of butter. Take to oven and cook until cheese
melt.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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