INGREDIENTS

INSTRUCTIONS

Boil water for pasta. Cook spaghetti for 4 minutes until al dente
while making the sauce.  The sauce for this recipe is to be cooked
quickly over a high flame.  First, put olive oil in a pan and brown the
garlic. After the garlic  has browned, add olives, salt, pepper,
oregano, parsley and chicken  broth. Stir spaghetti while sauce
simmers. Once spaghetti has cooked,  drain, return to the pot and stir
in some sauce. Put spaghetti on a  plate and top with the rest of the
sauce. Garnish with fresh basil.  Yield: 2 servings  (Recipe courtesy
of Ennio and Michael restaurant)  Copyright, 1997, TV FOOD NETWORK,
G.P., All Rights Reserve  Busted by Gail Shermeyer <4paws@netrax.net>
on May 24, 1997  Recipe by: TVFN:BILL BOGGS CORNER TABLE SHOW #CT1A03
Posted to  MC-Recipe Digest V1 #639 by 4paws@netrax.net
(Shermeyer-Gail) on Jun  07, 1997

A Message from our Provider:

“Questioning God? He made the brain cells you think with”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 175
Calories From Fat: 129
Total Fat: 14.6g
Cholesterol: 0mg
Sodium: 188.3mg
Potassium: 537.8mg
Carbohydrates: 9.8g
Fiber: 6.9g
Sugar: <1g
Protein: 5.5g