Spaghetti Alla Puttanesca (kp)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Jewish | 1 | Servings | ||
INGREDIENTS
| 3 | Soup spoons olive oil | |
| 3 | Garlic cloves | |
| 2 | c | Tomatoes in puree |
| 1 | Soup spoon capers | |
| 12 | Black olives | |
| 1 | Hot pimento pepper | |
| 6 | Anchovy filets | |
| 1 | t | Oregano |
| Salt, pepper | ||
| 500 | g | Spaghetti |
INSTRUCTIONS
(delicious) (Translated by Lori Siegel) Heat the oil, fry the garlic, reserve garlic. Add tomatoes, capers, olives, pepper. Cook 10 minutes. Add anchovies, oregano, parsley, pepper. Cook several minutes to thicken. Pour on the spaghetti. Mix and serve immediately. Posted to JEWISH-FOOD digest V96 #105 From: Daniella De Picciotto <daniela@dialdata.com.br> Date: Tue, 17 Dec 1996 11:51:05 -0200 (EDT)
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Nutrition (calculated from recipe ingredients)
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Calories: 2020
Calories From Fat: 120
Total Fat: 14.2g
Cholesterol: 0mg
Sodium: 1215.5mg
Potassium: 2076.9mg
Carbohydrates: 400.1g
Fiber: 23.4g
Sugar: 24.9g
Protein: 70g