INGREDIENTS

INSTRUCTIONS

1. Bring 4 qt. of water to a boil in a large saucepan or pot, add 1 Tbsp.
salt, and drop in the pasta all at once, stirring until the strands are
submerged.
2. Put the olive oil and anchovies in a large skillet over a medium heat
and cook, stirring with a wooden spoon, until the anchovies have dissolved.
3. Add the garlic and saut. until it just begins to change color.
4. Stir in the parsley, capers, and olives, season with a little salt and
cook for 1-2 minutes. Remove from the heat and set aside.
5. When the pasta is cooked al dente, drain it and toss it with the sauce,
adding the bread crumbs. Taste for salt and serve at once.
Copyright credit: Dorling Kindersley Limited, London © 1996 Lifetime
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