| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
|
1 |
servings |
INGREDIENTS
|
|
Cooked spaghetti; small box |
| 6 |
|
Plum tomatoes; diced, up to 8 |
| 2 |
|
Cloves garlic; pressed, up to 4 |
| 1/4 |
c |
Chopped fresh basil; (dried doesn't give the same fresh flavor), up to 1/2, up to |
| 1/2 |
c |
Vegetable broth; (more if you like it soupier) |
|
|
Salt and pepper to taste |
INSTRUCTIONS
This one is easy, and leftovers are good cold.
Warm the tomatoes, garlic, and vegetable broth and toss with the spaghetti.
Salt and pepper to taste and serve hot or cold.
Posted to fatfree digest by RWard2121@aol.com on Jul 14, 1999, converted by
MM_Buster v2.0l.
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