| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Italian |
Sauces, Pasta, Italian, Meats, Hamburger |
8 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground Beef |
| 1/2 |
c |
Chicken Broth |
| 1/2 |
lb |
Bulk Spicy Italian Sausage |
| 1 |
pk |
(8oz) Chopped Fresh Mushroom |
| 1 |
lg |
Onion; chopped |
| 1 |
ts |
Italian Seasoning |
|
|
Clove Garlic; minced |
| 1 |
ts |
Seasoned Salt |
| 1 |
cn |
(28oz) Tomatoes * |
|
|
Bay Leaf |
| 1 |
cn |
(6oz) Tomato Paste |
| 1 |
lb |
Uncooked Spaghetti |
INSTRUCTIONS
* Cut up and UN-drained In dutch oven, cook beef, sausage, onion and
garlic. Drain. Ann next 7 ingredients. Simmer 30 mins. Prepare spaghetti
according to package instructions. Drain. Serve sauce over hot spaghetti
with grated Parmesan cheese.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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