| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Italian |
Pasta, Italian |
6 |
Servings |
INGREDIENTS
| 1 |
tb |
Chopped fresh or 1 ts Dried oregano leaves |
| 1 |
tb |
Chopped fresh or 1 ts Dried basil leaves |
| 2 |
ts |
Chopped fresh or 1/2 ts Dried marjoram leaves |
| 1 |
ts |
Sugar |
| 1/2 |
ts |
Salt |
| 1 |
lg |
Onion, chopped (about 1 cup) |
| 1 |
|
Cl Garlic, crushed |
| 1 |
cn |
(16 ounces) whole Tomatoes, undrained |
| 1 |
cn |
(8 ounces) tomato sauce Meatballs |
| 4 |
c |
Hot cooked spaghetti |
INSTRUCTIONS
Mix all ingredients except Meatballs and spaghetti in 3-quart saucepan;
break up tomatoes. Heat to boiling; reduce heat. Cover and simmer 30
minutes, stirring occasionally.Prepare Meatballs; drain. Stir meatballs
into tomato mixture. Cover and simmer 30 minutes longer, stirring occasiona
Serve over spaghetti and, if desired, with Parmesan cheese.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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