| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
|
2 |
Servings |
INGREDIENTS
| 4 |
|
Eggs |
| 1/4 |
c |
Grated Parmesan cheese |
| 2 |
tb |
Fresh parsley — chopped |
| 2 |
c |
Cooked spaghetti |
|
|
Black pepper |
| 2 |
tb |
Olive oil |
| 2 |
tb |
Margarine |
|
|
Tomato sauce — spicy |
INSTRUCTIONS
Beat eggs lightly and add the cheese (use Romano cheese if you prefer),
parsley, salt and pepper to taste. Add this mixture to 2 cups of spaghetti
and mix well. Heat oil and margarine in a heavy skillet. Spread spaghetti
mixture over bottom of pan and cook over medium heat for 3-4 minutes, until
bottom has a golden crust. Invert onto plate and then slide back into
skillet. Cook until crusty. Serve with a spicy tomato sauce.
Recipe By : Jo Anne Merrill
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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