| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Italian |
Cyberealm, Ww, Low-cal, Low-fat, Italian |
4 |
Servings |
INGREDIENTS
| 6 |
oz |
Thin spaghetti |
| 1 |
tb |
+ 1 t extra virgin olive oil |
| 1 |
tb |
Or more minced garlic |
| 1/2 |
c |
Low-sodium chicken broth |
| 1/4 |
c |
Chopped fresh parsley |
INSTRUCTIONS
1. In a large pot of boiling water, cook pasta 10-12 minutes, until tender.
Drain and place in a serving bowl.
2. Meanwhile, place small non-stick skillet over medium heat 30 sec. Add
oil; heat 30 seconds more. Add garlic; cook, stirring constantly, until
pale gold (do not brown), about 1 minute. Immediately stir in broth. Bring
to a boil, stirring gently; reduce heat to low and cook, stirring
occasionally, until liquid is reduced by two thirds and mixture is
thickened, 3-4 minutes. Drizzle over cooked pasta, sprinkle with parsley
and toss to coat.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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