| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Easy, Mc |
2 |
Servings |
INGREDIENTS
| 1 |
md |
Onion |
| 6 |
|
Mushrooms |
| 2 |
|
Carrots |
| 1 |
sm |
Potato |
| 1 |
|
Pepper |
| 2 |
|
Cloves garlic |
| 1 |
c |
Milk |
| 2 |
ts |
Flour |
| 2 |
ts |
Curry powder; (2 to 3) |
| 1/4 |
ts |
Ginger |
| 1/2 |
ts |
Cumin |
| 1/4 |
ts |
Cayenne pepper |
|
|
Pasta for 2 |
INSTRUCTIONS
Wash and dice or slice all vegetables. Start pasta cooking with oil to keep
from sticking. Stir occasionally. Cook potatoes in small amount of water,
stirring occasionally. Saute onions, mushrooms, peppers and garlic in small
amount of oil; when lightly browned, add 1/4 cup of potato water. Add
carrots and boil, stirring frequently. When carrots are soft, remove from
heat. Mix milk and flour in cup, then add to vegetables. Drain and add
potatoes when just soft. Add spices and cook on medium heat for 1-2
minutes. Turn down the heat and let simmer until the pasta is ready. The
sauce will thicken as long as it cooks. From Bruce & Jill's Favourite
Family Recipes Serves 2-4.
Recipe By : from the kitchen of Bruce Maxwell
Posted to MC-Recipe Digest V1 #221
Date: Thu, 19 Sep 1996 09:25:29 -0400
From: kmeade@IDS2.IDSONLINE.COM (The Meades)
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