INGREDIENTS

INSTRUCTIONS

Olive oil, about 1/2 cup per serving Sliced garlic cloves, as many as
you dare Pasta Grated parmesan and romano cheese
Warm the olive oil.  Brown the sliced garlic cloves until crispy. Let
the whole thing stay warm while  cooking the pasta, then toss all
together -- quick meal.  The original recipe called for  discarding
the garlic slices, but we like them because they are really  nice and
crunchy. Top with plenty of grated parmesan and romano  cheese!
Note:  you could easily add peppers and then mushrooms at the end.
Walt MM
Posted to MM-Recipes Digest V3 #250
Date: Thu, 12 Sep 1996 21:20:14 -0400
From: Walt Gray <waltgray@mnsinc.com>

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