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Spaghetti Liguria With Bacon

January 29, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables, Eggs, Dairy, Grains	Canadian	Pasta	4	Servings

INGREDIENTS

1	c	Low-Salt Chicken Broth
3/4	c	Chopped Sun-Dried Tomatoes
1	t	Water
1/2	t	Cornstarch
1/2	t	Chipotle Sauce
3/4	c	Canadian Bacon
1	t	Vegetable Oil
4	c	Cooked Spaghetti
2	t	Olive Oil
1/2	c	Egg Substitute
1/4	c	Grated Fresh Parmesan Cheese
1/2	c	Chopped Fresh Chives
2	T	Pine Nuts, Toasted
1/2	t	Salt
		Green Onion, Optional

INSTRUCTIONS

Combine broth and sun-dried tomatoes in a small saucepan; bring to a
boil, and cook 4 minutes or until reduced to 1/2 cup. Combine water
and cornstarch; stir well, and add to pan. Stir in chipotle sauce;
bring to a boil, and cook 1 minute, stirring constantly. Remove from
heat, and set aside. SautÃ© Canadian bacon in vegetable oil over
medium heat until bacon is brown and loses its moisture. Combine
spaghetti and olive oil in a medium bowl, and toss well. Add  sun-dried
tomato mixture, Canadian bacon, and next 5 ingredients (egg  substitute
through salt); toss well. Garnish with green onions if  desired. Serve
immediately. Note: Be sure the pasta and tomato  mixture is very hot so
the egg substitute will cook when it is added.  Recipe by: Cooking
Light  Posted to EAT-LF Digest by Sherilyn <sherilyn70@columbus.rr.com>
on  Aug 02, 1999, converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 543 Calories From Fat: 137 Total Fat: 15.6g Cholesterol: 139.9mg Sodium: 1250.4mg Potassium: 798.4mg Carbohydrates: 72g Fiber: 4.5g Sugar: 6.7g Protein: 28.5g