INGREDIENTS

INSTRUCTIONS

Ingredients: 3 Tbsp butter 1 Tbsp olive oil 2 shallots, minced 4
cloves, garlic 1 jalapeno pepper, chopped 2 medium tomatoes, chopped  4
oz Vodka 3 Tbsp dry vermouth 2 Tbsp fresh lime juice 2 tsp tomato
paste 1/2 tsp white pepper, ground     1/4 tsp whole coriander,  ground
1 tsp salt 1 red bell pepper 1-1/2 cups heavy cream 1/3 cup  fresh
finely chopped cilantro 3 Tbsp minced parsley            1 lb  fresh
spaghetti Sliced Black Olives 6 sprigs fresh cilantro (as  garnish)
Crushed red pepper Directions: Heat butter and oil over  medium heat in
large saucepan. Add shallots and garlic, and saute  about 2 min. Add
the jalapeno and saute 30 sec. Add the tomatoes,  Vodka, vermouth, lime
juice, tomato paste, white pepper, ground  coriander, and salt; raise
the heat and reduce, stirring frequently  for about 3 minutes. Add the
pepper and continue to simmer for 2-3  minutes. Add the cream and
reduce for about 10 minutes. When nearly  to the desired consistency,
add the fresh cilantro and parsley,  followed by the parmesan and
simmer maybe another minute.  Keep  mixture warm until served. Serve
pasta and top generously with sauce,  freshly grated parmesan, olives
and a sprig of fresh cilantro.  Crushed red pepper is optional.  ~End
Recipe Export- þ SLMR 2.0 þ ~-- WM v3.10/92-0268 * Origin: Glen
Burnie Windows BBS, Md. (410)969-1914 (1:261/1165)  ===================
BBS: DomTech OS/2 Date: 11-24-93 (10:36) Number:  184 From: JUNE
HOFFMAN Refer#: 41 To: SHEILA MURPHY Recvd: NO Subj:  Meat Conf: (6)
Cooking  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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