| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Italian |
Master mix |
1 |
Servings |
INGREDIENTS
| 1 |
tb |
Instant Minced Onion |
| 1 |
tb |
Cornstarch |
| 1 1/2 |
ts |
Salt |
| 1 |
ts |
Sugar |
| 1 |
tb |
Parsley Flakes |
| 2 |
ts |
Green Pepper Flakes |
| 1/4 |
ts |
Instant Minced Garlic |
| 3/4 |
ts |
Italian Sesonings |
INSTRUCTIONS
* If you have no Italian sesoning mix, use a combination of Italian herbs
(oregano, basil, rosemary, thyme, sage, and marjoram) in any combination.
Combine all ingredients in a small bowl and blend well. Spoon mixture
into a 6-inch square of aluminum foil and fold to make airtight. Label
package as Spaghetti Seasoning mix. Store in a cool, dry place and use
within 6 months.
Makes 1 package (about 1/3 cup) of mix.
Spaghetti Sauce: Brown 1 lb lean ground beef in a medium skillet over
medium-high heat. Drain excess grease. Add 2 (8 oz) cans of tomato
sauce, 1 (6 oz) can of tomato paste, 2 3/4 cups tomato juice or water, and
the seasoning mix. Reduce heat and simmer 30 minutes, stirring
occasionally.
Makes 4 to 6 servings.
From "Make-A-Mix Cookery" by Karine Eliason, Nevada Harward & Madeline
Westover. Dedicated to memory of Freddi Michael from SYSOP of The Home BBS.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mixes.zip
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