| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
|
4 |
Servings |
INGREDIENTS
| 2 |
sl |
Fat-free turkey bacon; cooked and crumbled |
| 1/2 |
ts |
Olive oil |
| 1 |
c |
Turkey light meat, skinless; cooked and cubed |
| 1/2 |
c |
Bell peppers; chopped |
| 1/2 |
c |
Onions; chopped |
| 1 |
ts |
Chili powder |
| 1 |
|
Clove garlic; minced |
| 10 3/4 |
oz |
Tomato soup, condensed |
| 1/2 |
|
Soup can water |
| 2 |
c |
Spaghetti, thin; cooked |
INSTRUCTIONS
In a skillet, heat oil over medium heat. Add turkey, bell peppers, onions,
chili powder, and garlic. Cook until turkey is no longer pink and
vegetables are tender. Stir in tomato soup, water, and bacon. Cook,
covered, over low heat for 30 minutes, stirring occasionally.
Posted to Digest eat-lf.v096.n130
Date: Thu, 22 Aug 1996 12:46:42 -0500
From: matejka@bga.com (Anita A. Matejka)
Serving Ideas : Serve over hot cooked spaghetti.
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