| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Jewish |
Casseroles, Tvfn |
1 |
Servings |
INGREDIENTS
| 1 |
|
Spaghetti squash |
| 4 |
oz |
Mozzarella |
| 1 |
|
Jars Spaghetti sauce |
| 2 |
ts |
Dry basil |
INSTRUCTIONS
Preheat oven to 350 degrees. Slice squash in half and place fleshside down
in a baking dish. Add 1/4-inch of water. Bake for 40 minutes, or until
tender and remove. Rake squash with a fork, creating "spaghetti" strands.
Spoon on sauce, mozzarella, and basil. Place back in oven and bake until
cheese begins to bubble. Serve warm.
HOW TO BOIL WATER SHOW#BW8197
Posted to JEWISH-FOOD digest by Nancy Berry <nlberry@prodigy.net> on Apr
30, 1998
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“Nothing ruins the truth like stretching it.”