| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Italian |
Fat, Low |
1 |
Servings |
INGREDIENTS
| 1/2 |
|
Spaghetti Squash |
| 1 |
|
Diced Italian Tomatoes |
INSTRUCTIONS
Bake squash in tray and about 1/2 inch of water at about 350F until
soft and stringy. Scoop squash contents into plastic lunch box. Dump
one can of Italian Tomatoes on top. DO NOT MIX! At work: Mix and nuke
for 3 minutes on HIGH. From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini
A Message from our Provider:
“Don’t let your worries get the best of you. Remember, Moses started out as a basket case”