Spaghetti With Crab Sauce
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Meats, Dairy | Seafood | 6 | Servings | |
INGREDIENTS
| 1 | lb | Crabmeat |
| 1/2 | c | Onion, chopped |
| 1/2 | c | Celery, chopped |
| 2 | Cloves garlic, finely | |
| chopped | ||
| 2 | T | Parsley, chopped |
| 1 | c | Canned tomatoes |
| 1/4 | c | Butter, melted |
| 1 | 8-oz tomato paste | |
| 1/4 | t | Salt |
| 1/2 | t | Paprika |
| 1 | ds | Pepper |
| 3 | c | Cooked spaghetti |
| Grated parmesan cheese |
INSTRUCTIONS
Remove any remaining shell from crabmeat. Cook onion, celery, garlic, and parsley in butter until tender. Add tomatoes, tomato sauce, and seasonings. Simmer for 20 minutes, stirring occasionally. Add crabmeat; heat. Serve over spaghetti. Garnish with cheese sprinkled over the top. Serves 6. From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 400
Calories From Fat: 149
Total Fat: 17g
Cholesterol: 45.3mg
Sodium: 942.6mg
Potassium: 666.8mg
Carbohydrates: 43.7g
Fiber: 4.8g
Sugar: 6.8g
Protein: 19.9g