Spaghetti With Creamy Bacon And Mushroom Sauce
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Jude3 | 4 | Servings | |
INGREDIENTS
| 300 | g | Spaghetti or penne |
| 4 | Lean bacon rashers, chopped | |
| 1 | MAGGI White Sauce Mix | |
| 3/4 | c | Water |
| 1 | 150 millilit CARNATION Light | |
| Evaporated Milk | ||
| 1 | t | MAGGI Mushroom Stock Powder |
| 200 | g | Mushrooms, sliced |
| 2 | T | Chopped parsley |
INSTRUCTIONS
Cook the pasta following the packet directions. Heat a non-stick pan. Add the bacon and cook for 2-3 minutes. Combine the sauce mix, water, evaporated milk and stock powder. Add to the pan and bring to the boil, stirring. Add the mushrooms, then simmer for 5 minutes. Stir occasionally. Season with black pepper and stir in the parsley. Drain the pasta. Combine with the sauce and toss well before serving. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 138
Calories From Fat: 64
Total Fat: 7.3g
Cholesterol: 27.4mg
Sodium: 105.1mg
Potassium: 456.3mg
Carbohydrates: 11.2g
Fiber: <1g
Sugar: 10.5g
Protein: 8g