Spaghetti With Fresh Tomato-basil Sauce
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | October 199 | 1 | Servings | |
INGREDIENTS
| 1/2 | c | Olive oil |
| 1 | Red serrano chili, sliced | |
| 3 | Garlic cloves, minced | |
| 3 | lb | Plum tomatoes, seeded and |
| chopped | ||
| 1/2 | c | Chopped fresh basil |
| Salt and pepper | ||
| 16 | oz | Spaghetti, cooked |
| Grated Parmesan |
INSTRUCTIONS
Heat oil in heavy large skillet over medium heat. Add chili and garlic and saute until tender, about 2 minutes. Stir in tomatoes and simmer until soft, stirring occasionally, about 20 minutes. Add basil. Season with salt and pepper. Cook until thick, about 10 minutes. Pour over spaghetti. Sprinkle with Parmesan. Serves 4. Bon Appetit October 1990 Converted by MC_Buster. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 3543
Calories From Fat: 1468
Total Fat: 166.9g
Cholesterol: 149.7mg
Sodium: 3367.5mg
Potassium: 2872.8mg
Carbohydrates: 376.3g
Fiber: 36.4g
Sugar: 15.5g
Protein: 142.2g