Spaghetti With Garlic And Oil
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Italian | Italian, Main dish, Mrs. g, Pasta | 1 | Servings |
INGREDIENTS
| G. Granaroli XBRG76A | ||
| MM:MK VMXV03A | ||
| 1/4 | c | Olive oil |
| 1/4 | Stick butter | |
| 3 | T | Chopped garlic |
| 2 | T | Fresh chopped parsley |
| 1/2 | c | White wine |
| Salt and pepper to taste | ||
| 16 | oz | Thin spaghetti- cooked |
| according to dir. | ||
| Gratd cheese for serving |
INSTRUCTIONS
Melt the butter in olive oil. Add garlic and sautee for 5 min on low. Add wine and simmer for 5 min. Toss with pasta and garnish with parsley. Serve hot with grated cheese on the side. Serve with crusty bread and salad. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 3120
Calories From Fat: 1346
Total Fat: 153.1g
Cholesterol: 244mg
Sodium: 56.3mg
Potassium: 1291.5mg
Carbohydrates: 352.7g
Fiber: 15.4g
Sugar: 13.7g
Protein: 62.4g