| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Italian |
Italian, Pasta, Main dish |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Spaghetti, cooked |
| 1/2 |
c |
Olive oil |
| 1/4 |
c |
Grated Parmesan cheese |
| 1/4 |
c |
Fresh parsley, cut |
| 2 |
|
Garli cloves, minced |
|
|
Salt/pepper |
INSTRUCTIONS
Keep 1 c of spaghetti water. Using small skillet or saucepan, put olive
oil, garlic, parsley, and pepper. Cook over low flame until garlic is
slightly brown, do not overcook. Remove from heat and pour over cooked
spaghetti. Sprinkle with grated cheese. Add some spaghetti water, if pasta
is dry.
Posted to MM-Recipes Digest by Paula <demoness@bellatlantic.net> on Sep
03, 1998
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