| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Italian |
Italian5 |
1 |
servings |
INGREDIENTS
| 1/2 |
c |
White wine |
|
|
Salt and pepper to taste |
| 1/4 |
c |
Olive oil |
| 1 |
|
16 ounce thi spaghetti- cooked |
| 1/4 |
|
Stick butter |
|
|
According to dir. |
| 3 |
tb |
Chopped garlic |
|
|
Grated cheese for serving |
| 2 |
tb |
Fresh chopped parsley |
INSTRUCTIONS
Melt the butter in olive oil. Add garlic and sauté.for 5 min on low. Add
wine and simmer for 5 minutes Toss with pasta and garnish with parsley.
Serve hot with grated cheese on the side. Serve with crusty bread and
salad.
Per serving: 798 Calories (kcal); 77g Total Fat; (94% calories from fat);
2g Protein; 9g Carbohydrate; 62mg Cholesterol; 244mg Sodium Food Exchanges:
0 Grain(Starch); 0 Lean Meat; 1 1/2 Vegetable; 0 Fruit; 15
1/2 Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.
A Message from our Provider:
“A spirit of thankfulness is one of the most distinctive marks of a Christian whose heart is attuned to the Lord. Thank God in the midst of trials and every persecution. #Billy Graham”