| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Creamy peanut butter |
| 1/3 |
c |
Hot water |
| 1 |
tb |
Light soy sauce |
| 1 |
|
Clove garlic |
| 1/3 |
c |
Heavy cream |
| 1 |
ts |
Sesame oil |
| 2 |
|
Shots Tabasco sauce; (optional) |
| 3/4 |
lb |
Spaghetti |
|
|
Fresh coriander for garnish |
INSTRUCTIONS
Peel and crush the garlic. Place the peanut butter in a small bowl and add
the hot water. Stir until smooth.
Add the remaining ingredients except the pasta and coriander. Stir together
until smooth and set aside.
Cook the pasta and drain. Combine the pasta and peanut butter mixture in a
suitable serving dish, tossing well.
Garnish with coriander
Posted to recipelu-digest Volume 01 Number 578 by molony <molony@scsn.net>
on Jan 22, 1998
A Message from our Provider:
“Many favors which God gives us ravel out for want of hemming through our unthankfulness; for though prayer purchases blessings, giving praise keeps the quiet possession of them. #Thomas Fuller”