| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
Italian |
Italian5 |
6 |
servings |
INGREDIENTS
| 3 |
c |
Basil; fresh |
|
|
Garlic clove |
| 1/4 |
c |
Italian olive oil |
| 3/4 |
c |
Pine nuts |
| 4 |
tb |
Butter |
| 1/2 |
c |
Parmesan cheese |
| 2 |
lb |
Spaghetti |
INSTRUCTIONS
1. Wash and diry the basil and remove the stems.
2. Place it in a blender with the garlic, olive oil, pine nuts, butter and
cheese. Puree.
3. Cook the spaghetti al dente in boiling salted water.
4. Drain and toss at once with the sauce.
5. Serve with additional cheese.
Per serving: 847 Calories (kcal); 22g Total Fat; (22% calories from fat);
31g Protein; 138g Carbohydrate; 26mg Cholesterol; 226mg Sodium Food
Exchanges: 9 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 3 1/2 Fat; 0
Other Carbohydrates
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