| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Mike03 |
4 |
servings |
INGREDIENTS
| 6 |
qt |
Water |
| 2 |
tb |
Salt |
| 1 |
lb |
Dry spaghetti |
| 2 |
tb |
Extra-virgin olive oil |
| 4 |
tb |
Pesto sauce |
| 1 |
tb |
Pine nuts |
|
|
Grated Parmesan cheese |
| 1 |
c |
Pasta cooking water; reserved |
INSTRUCTIONS
Bring the water to a boil, add the salt, and add the spaghetti. Cook
according to package directions, under cooking by 1 minute. Drain the
cooked pasta (reserving a cup of the water) but do not rinse. Put 1/2 cup
of the reserved cooking water into a sauce pan and add the pasta. Cook the
pasta over low heat for 30 seconds, add the olive oil and pesto, stir well
to fully coat the pasta and cook 30 seconds more. Turn off the heat and put
the pasta into a serving bowl, add a tablespoon or two of reserved water if
the pasta seems too dry. Sprinkle with pine nuts and serve with
freshly-grated cheese and ground black pepper. This recipe yields 4 to 6
servings.
Recipe Source: MICHAEL.S PLACE with Michael Lomonaco From the TV FOOD
NETWORK - (Show # ML-1B22 broadcast 05-15-1998) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
05-20-1998
Recipe by: Michael Lomonaco
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