| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Italian |
Italian5 |
6 |
servings |
INGREDIENTS
| 1 |
lb |
Smoked turkey sausage; cut i |
| 2 |
md |
Green peppers; thinly sliced |
| 2 |
md |
Sweet red peppers; thinly sl |
| 1 |
md |
Onion; halved/thin slice |
| 2 |
|
14.5 oz. can diced tomatoes w |
| 3 |
cl |
Garlic; minced |
| 6 |
dr |
Hot pepper sauce |
| 1 |
ts |
Paprika |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Cayenne pepper |
| 1/2 |
c |
Chicken broth |
| 2 |
tb |
Cornstarch |
| 12 |
oz |
Spaghetti; cooked and drained |
INSTRUCTIONS
Recipe by: TASTE OF HOME In a Dutch oven, brown sausage. Add peppers and
onion; sauté for 2 minutes Add tomatoes, garlic, hot pepper sauce, paprika,
salt and cayenne pepper; cook and stir until the vegetables are tender.
Combine broth and cornstarch; add to sausage mixture. Bring to a boil.
Cook and stir until thickened. Add spaghetti; cook for 5 minutes, stirring
occasionally.
Per serving: 258 Calories (kcal); 1g Total Fat; (4% calories from fat); 9g
Protein; 53g Carbohydrate; 0mg Cholesterol; 251mg Sodium Food Exchanges: 3
Grain(Starch); 0 Lean Meat; 1 Vegetable; 0 Fruit; 0 Fat; 0 Other
Carbohydrates
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