| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy |
|
Pasta, Seafood, Main dish, Do again |
1 |
Servings |
INGREDIENTS
| 200 |
g |
Spaghetti |
| 1 |
tb |
Margarine |
| 1 |
|
Onion, chopped |
| 1 |
|
Garlic clove, chopped |
| 1 |
tb |
Flour |
| 300 |
ml |
Milk (1.5%) |
| 30 |
g |
Emmentaler cheese, grated |
| 100 |
g |
Shrimps (North Sea) |
|
|
Salt |
|
|
Pepper |
INSTRUCTIONS
Cook Spaghetti. Heat margarine in skillet. Brown onion and garlic. Add
flour and milk. While stirring, bring to a boil. Remove from heat and add
cheese and shrimps. Add salt and pepper to taste. Arrange pasta on plates,
top with sauce.
590 cal, 12.5g fat, 19% calories from fat
Posted to MM-Recipes Digest V4 #8 by "Kendig - von Fehrn"
<TikalMe@PowerOnline.net> on Feb 16, 1999
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“We simply prepare ourselves. God fills us.”