| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Italian |
Italian, Pasta |
6 |
Servings |
INGREDIENTS
| 4 |
ts |
Ground red chile |
| 1 |
lb |
Fresh tomatoes, cut up |
| 3 |
cl |
Garlic |
| 2 |
tb |
Olive oil |
| 3/4 |
c |
Heavy cream |
| 2 |
tb |
Vodka |
| 10 |
|
Sprigs Italian parsley, |
|
|
Coarsely chopped |
| 1 |
lb |
Spaghettini |
INSTRUCTIONS
Combine the chile, tomatoes, garlic and olive oil. Simmer the sauce for 30
minutes and run through a food mill to remove seeds and skins.
Add the cream and vodka and simmer until the sauce is reduced.
Cook the spaghettini in 4 quarts of boiling salted water until tender but
still firm (al dente), being very careful not to overcook this thin
spaghetti. Drain.
Mix the sauce with the spaghettini, top with the parsley and serve.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”