| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Main dish, Pam, Spam2 |
6 |
servings |
INGREDIENTS
| 6 |
oz |
Egg noodles; uncooked |
|
|
(or 6 oz uncooked whole-wheat noodles) |
| 1 |
cn |
Spam – (12 oz); cubed |
| 1 |
c |
Ricotta cheese |
| 1 |
c |
Light sour cream |
| 1/2 |
c |
Milk |
| 2 |
tb |
Butter or margarine; melted |
| 1 |
|
Egg |
| 1/4 |
ts |
Ground nutmeg |
| 1/4 |
ts |
Freshly-ground black pepper |
|
|
=== TOPPING === |
| 1 |
c |
Freshly-torn bread cubes |
| 1/2 |
c |
Grated Parmesan cheese |
| 2 |
tb |
Butter or margarine; melted |
| 1 |
tb |
Chopped fresh parsley |
|
|
(or 1 tspn dried parsley leaves) |
INSTRUCTIONS
Heat oven to 350 degrees. Cook noodles according to package directions.
In a large bowl, stir together ricotta cheese, sour cream, onion, milk, 2
tablespoons butter, egg, nutmeg and pepper. Stir in Spam and cooked
noodles. Spoon mixture into greased 2 1/2-quart casserole. Cover. Bake,
stirring until thoroughly heated.
In small bowl, combine all topping ingredients. During last 10 minutes of
baking, uncover, stir and top with topping.
This recipe yields 6 servings.
Source: "Undocumented, but from somewhere on the WWW" S(Formatted for MC5):
"10-08-1999 by Joe Comiskey - jcomiskey@krypto.net"
Per serving: 315 Calories (kcal); 18g Total Fat; (52% calories from fat);
14g Protein; 24g Carbohydrate; 111mg Cholesterol; 272mg Sodium Food
Exchanges: 1 1/2 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 2
1/2 Fat; 0 Other Carbohydrates
Recipe by: n/a
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