| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats |
|
Main dish, Pam, Spam2 |
8 |
servings |
INGREDIENTS
| 1 |
cn |
Refrigerated large buttermilk biscuits |
| 1 |
cn |
Spam luncheon meat – (12 oz); chopped |
| 1/4 |
c |
Chopped onion |
| 2 |
tb |
Butter or margarine |
| 2 |
tb |
Flour |
|
|
Freshly-ground black pepper; to taste |
| 2 |
c |
Milk |
INSTRUCTIONS
Prepare biscuits according to package directions.
In a large skillet over medium-heat, saute Spam and onion in butter until
Spam is lightly browned. Stir in flour and pepper. Cook 1 minute, stirring
constantly. Stir in milk. Cook, stirring occasionally, until mixture just
comes to a boil. Reduce heat to medium. Cook, stirring occasionally, until
gravy is thickened. Serve over hot biscuits.
This recipe yields 8 servings.
Source: "Undocumented, but from somewhere on the WWW" S(Formatted for MC5):
"10-08-1999 by Joe Comiskey - jcomiskey@krypto.net"
Per serving: 72 Calories (kcal); 5g Total Fat; (61% calories from fat); 2g
Protein; 5g Carbohydrate; 16mg Cholesterol; 59mg Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 0 Other
Carbohydrates
Recipe by: n/a
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